Breakfast Calzone
Kickstart your morning with this irresistible Breakfast Calzone—a savory twist on a classic Italian favorite! Filled with fluffy scrambled eggs, crispy bacon, melty mozzarella cheese, and vibrant veggies like bell peppers and green onions, all wrapped in golden-brown pizza dough, this handheld delight is the ultimate breakfast upgrade. Ready in just 45 minutes, it’s a perfect make-ahead option for busy mornings or a fun weekend brunch centerpiece. Each bite delivers a harmonious blend of flavors and textures, while the easy-to-follow recipe ensures foolproof results. Serve warm with a side of fresh fruit or your favorite coffee for a satisfying start to your day.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 4 Large eggs
- 2 tbsp Milk
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 4 Bacon slices
- 1 cup Shredded mozzarella cheese
- 0.5 cup Diced bell pepper
- 0.25 cup Chopped green onions
- 1 tbsp All-purpose flour
- 1 tbsp Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.
Crack the eggs into a bowl, add the milk, salt, and pepper, and whisk until combined.
In the same skillet, pour in the whisked eggs and cook over medium heat, stirring constantly, until the eggs are softly scrambled. Remove from heat and set aside.
Lightly flour your work surface and roll out the pizza dough into a large round, approximately 12 inches in diameter.
On one half of the dough, layer the scrambled eggs, crumbled bacon, shredded mozzarella, diced bell peppers, and chopped green onions, leaving about an inch of border around the edge.
Fold the other half of the dough over the filling to create a semi-circle. Press the edges together and crimp with a fork to seal the calzone.
Transfer the calzone to the prepared baking sheet. Lightly brush the top with olive oil.
Use a sharp knife to cut 2-3 small slits in the top of the calzone to allow steam to escape during baking.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown.
Remove from the oven and let the calzone cool for 5 minutes. Slice and serve warm. Enjoy your hearty breakfast calzone!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 4417 mg | 192% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 6.1 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1090 mg | 84% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
