Papa Ds Breakfast Burrito
Start your morning right with Papa D’s Breakfast Burrito, a hearty and flavor-packed way to kick off your day! This customizable breakfast favorite combines soft, fluffy scrambled eggs, crispy bacon, sautéed red bell peppers and onions, melted cheddar cheese, creamy avocado slices, and a zesty touch of salsa—all wrapped up in a warm, pillowy flour tortilla. Add a layer of golden hash browns for extra indulgence! With just 10 minutes of prep time and 20 minutes to cook, this delicious recipe is perfect for busy mornings or a weekend brunch. Easy to make, kid-friendly, and ideal for on-the-go meals, these breakfast burritos are sure to become your new morning staple.
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 6 pieces eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 slices bacon
- 1 tablespoon butter
- 1 medium red bell pepper, diced
- 0.5 medium yellow onion, diced
- 1 cup shredded cheddar cheese
- 0.5 cup salsa
- 1 medium avocado, sliced
- 1 cup cooked hash browns (optional)
Instructions
Preheat a large skillet over medium heat. Cook the bacon slices until crispy, about 4–5 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain. Set aside.
Discard most of the bacon grease, leaving about 1 tablespoon in the skillet. Add the diced red bell pepper and onion to the skillet. Sauté for 4–5 minutes, stirring occasionally, until softened. Remove from the skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Melt the butter in a clean skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully cooked but still soft. Remove from the heat.
Warm the flour tortillas one at a time in a dry skillet or microwave until pliable.
Assemble each burrito by layering scrambled eggs, sautéed vegetables, crispy bacon (crumbled or whole slices), shredded cheddar cheese, salsa, sliced avocado, and hash browns (if using) in the center of a tortilla.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Serve immediately, or wrap the burritos in foil to keep them warm for later.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1336 mg | 445% | |
| Sodium | 5550 mg | 241% | |
| Total Carbohydrate | 142.8 g | 52% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 19.0 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1343 mg | 103% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2359 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
