Oamc Hash Browns Sausage Bacon and Eggs
Start your day off right with this hearty and versatile "OAMC Hash Browns Sausage Bacon and Eggs" casserole, perfect for breakfast, brunch, or meal prep! Layered with crispy golden hash browns, savory breakfast sausage, crunchy bacon, fluffy scrambled eggs, and melted cheddar cheese, this dish delivers a satisfying medley of flavors in every bite. The entire recipe is freezer-friendly, making it ideal for once-a-month cooking (OAMC) enthusiasts who enjoy prepping meals ahead of time. Whether you're serving it fresh from the oven or reheating it for a quick grab-and-go breakfast, this dish is sure to impress. Customize it with optional green onions for a pop of freshness, and enjoy its convenience and deliciousness anytime!
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Recipe Information
Ingredients
- 4 cups Frozen hash browns
- 1 pound Breakfast sausage (ground)
- 8 slices Bacon
- 6 Large eggs
- 1 cup Whole milk
- 1.5 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 Green onions (optional, chopped)
Instructions
1. Preheat a large skillet over medium heat and cook the bacon until crispy. Remove from the skillet, place on a paper towel-lined plate to drain, and crumble once cooled. Set aside.
2. In the same skillet, cook the ground breakfast sausage until browned and cooked through, breaking it into small pieces as it cooks. Drain any excess fat and set the cooked sausage aside.
3. Heat the butter in a large non-stick pan, then add the hash browns. Cook over medium-high heat, stirring occasionally, until golden brown and crispy (about 8-10 minutes). Season with a pinch of salt and pepper, and set them aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Heat a clean non-stick skillet over medium-low heat and pour in the egg mixture. Cook while gently stirring with a spatula until the eggs are softly scrambled. Remove from the heat.
6. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
7. In the baking dish, assemble the layers: first, spread the cooked hash browns evenly on the bottom. Then, add the crumbled bacon and cooked sausage. Spread the scrambled eggs over the top.
8. Sprinkle the shredded cheddar cheese evenly over the layers.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbling.
10. Remove the dish from the oven and let it rest for 5 minutes before serving. Optionally, garnish with chopped green onions for added flavor and freshness.
11. Serve immediately or portion into individual servings for freezing. To freeze, let the portions cool completely, wrap them tightly in plastic wrap or foil, and store in freezer-safe bags or containers. Reheat in the microwave or oven when ready to eat.
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 434 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
