Bread Spreads
Elevate your snack and appetizer game with this trio of irresistible bread spreads, perfect for any occasion! In just 20 minutes, you’ll create three distinct flavors: a fragrant herbed butter infused with fresh parsley, dill, and garlic; a creamy roasted red pepper hummus bursting with smoky, tangy notes; and a luscious honey-cinnamon cream cheese for a touch of sweetness. These spreads are simple yet flavorful, pairing wonderfully with warm bread, crispy toast, crackers, or fresh veggie sticks. Whether you're hosting a brunch, whipping up a party platter, or treating yourself to a gourmet snack, these spreads will impress every palate. Plus, they’re easy to store, making them a versatile, make-ahead option for busy lives. Perfect for entertaining or everyday indulgence!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 120 grams Unsalted butter (softened)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh dill (chopped)
- 1 clove Garlic (minced)
- 240 grams Chickpeas (cooked or canned, drained and rinsed)
- 1 Roasted red pepper (jarred or freshly roasted, chopped)
- 2 tablespoons Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic (minced, for hummus)
- 120 grams Cream cheese (softened)
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
Instructions
Start by preparing the herbed butter. In a medium bowl, combine the softened unsalted butter, chopped parsley, chopped dill, and minced garlic. Mix thoroughly with a spatula or fork until the herbs are evenly distributed throughout the butter. Transfer to a small serving bowl or roll into a log using parchment paper. Set aside or refrigerate until ready to serve.
Next, make the roasted red pepper hummus. In a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, and minced garlic. Blend until smooth, scraping down the sides of the processor as needed. If the mixture is too thick, add water, one tablespoon at a time, until the desired consistency is reached. Transfer to a serving dish.
Finally, prepare the honey-cinnamon cream cheese. In a mixing bowl, whisk together the softened cream cheese, honey, and ground cinnamon until light and fluffy. Adjust sweetness by adding more honey, if desired. Transfer to a small serving bowl.
Serve all three spreads with warm bread, toast, crackers, or veggie sticks. Store any leftovers in airtight containers and refrigerate for up to 5 days.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 438 mg | 34% | |
| Iron | 1787.2 mg | 9929% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
