Cheese Braided Bread
Indulge in the timeless comfort of homemade Cheese Braided Bread, a showstopping centerpiece perfect for any table. This golden, flaky bread is infused with layers of melty cheddar and mozzarella, creating a luscious blend of gooey cheese in every bite. The delicate braided design is easier to achieve than you'd think, adding a touch of elegance while locking in the savory filling. Garlic powder and fresh parsley (optional) elevate the flavor, making each slice irresistibly aromatic. With just 30 minutes of prep time and simple pantry staples, this recipe transforms into a soft, pillowy bread that pairs perfectly with soups, salads, or as a stand-alone snack. Whether you're hosting a dinner party or craving a comforting homemade treat, this cheese-filled braided bread is guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water (110°F/45°C)
- 0.25 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 1 Egg (beaten)
- 1.5 cups Shredded cheese (cheddar, mozzarella, or a mix)
- 0.5 teaspoon Garlic powder (optional)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes or until foamy.
In a large mixing bowl, combine the flour and salt. Mix well.
Add the yeast mixture, milk, melted butter, and beaten egg to the flour mixture. Stir until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to a floured surface. Roll it into a large rectangle roughly 12x16 inches.
Sprinkle the shredded cheese evenly down the center of the rectangle, leaving about 3 inches of space on either side of the cheese.
Optional: Sprinkle garlic powder over the cheese for added flavor.
Using a sharp knife, make diagonal cuts about 1 inch apart along both long edges of the dough, up to the filling.
Starting from one end, fold the strips of dough over the filling, alternating sides to create a braided pattern.
Carefully transfer the braided bread to the prepared baking sheet. Cover it with a clean towel and let it rise for 15 minutes.
Bake the bread in the preheated oven for 20-25 minutes, or until golden brown on top.
Let the bread cool slightly before serving. Optionally, garnish with chopped parsley for a pop of color.
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 3548 mg | 154% | |
| Total Carbohydrate | 313.5 g | 114% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 29.0 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1373 mg | 106% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
