Perfect Basic Dinner Rolls
Fluffy, golden, and irresistibly soft, these Perfect Basic Dinner Rolls are your go-to recipe for homemade bread that's as delicious as it is simple to make. Made with pantry staples like all-purpose flour, warm milk, and melted butter, these classic rolls boast a light, pillowy interior and a beautifully golden crust, thanks to a delicate egg wash finish. With a hands-on kneading technique and a double rise for optimal texture, these rolls are perfect for holiday feasts, weeknight dinners, or any occasion that calls for fresh-baked, buttery goodness. Best served warm, they’re a versatile side dish that pairs beautifully with everything from hearty soups to roasted meats. Give your table that homemade touch with this foolproof recipe for soft dinner rolls that deliver every time!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled
- 1.5 teaspoons Salt
- 4.5 cups All-purpose flour
- 1 large Egg, beaten (for egg wash)
Instructions
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it proof for 5-10 minutes until frothy.
In a large mixing bowl, combine the milk, melted butter, salt, and the yeast mixture. Stir until well combined.
Gradually stir in the flour, one cup at a time, until a soft dough forms. The dough should pull away from the sides of the bowl but remain slightly sticky.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased baking sheet or in a greased 9x13 inch baking dish, leaving a little space between each roll.
Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise for another 30-40 minutes, until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with the beaten egg for a shiny, golden finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm for the best flavor!
Nutrition Facts
Calories |
2711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 3720 mg | 162% | |
| Total Carbohydrate | 451.6 g | 164% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 38.1 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 416 mg | 32% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
