Braided Sesame Seed Bread
Golden, soft, and irresistibly fragrant, this Braided Sesame Seed Bread is a show-stopping centerpiece for any table. Made with simple pantry staples like all-purpose flour, melted butter, and a hint of sugar, this recipe comes to life with the addition of a stunning braided design and a generous sprinkle of sesame seeds. The dough is kneaded to perfection, ensuring a light and airy texture, then braided for a touch of elegance. After being brushed with egg wash for that signature glossy crust, the bread bakes to a warm, golden hue in just 25 minutes. Perfect for family gatherings, holiday feasts, or simply a cozy dinner at home, this braided bread pairs beautifully with soups, stews, or as an accompaniment to a charcuterie board. With its rich flavor, tender crumb, and eye-catching appeal, this bread is as delightful to look at as it is to eat.
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Recipe Information
Ingredients
- 250 ml Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 500 grams All-purpose flour
- 1.5 teaspoons Salt
- 3 tablespoons Unsalted butter, melted
- 60 ml Milk
- 1 large Egg, beaten
- 2 tablespoons Sesame seeds
Instructions
In a small bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Stir lightly and let sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is activated.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, and milk.
Mix the ingredients together with a wooden spoon or your hands until a shaggy dough forms.
Transfer the dough to a floured surface and knead it for about 8–10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
After the dough has risen, punch it down to deflate. Divide it into three equal portions.
Roll each portion into a long rope, approximately 18 inches (45 cm) in length. Pinch one end of the ropes together and braid them, tucking the ends underneath to secure the braid.
Transfer the braided dough to a parchment-lined baking sheet. Cover loosely with a towel and let it rise for 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the top of the braided dough with the beaten egg. Sprinkle generously with sesame seeds.
Bake the bread in the preheated oven for 20–25 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 3657 mg | 159% | |
| Total Carbohydrate | 415.2 g | 151% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 29.2 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 194 mg | 15% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
