Ritzy Corn Pie
Indulge in the irresistible comfort of Ritzy Corn Pie, a creamy and buttery baked side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features a rich blend of whole kernel corn, cream-style corn, and shredded cheddar cheese, all brought together with a hint of sweetness from a touch of sugar. The highlight? A golden, buttery crust made with crushed Ritz crackers adds delightful texture and crunch to every bite. With just 10 minutes of prep time and a handful of pantry staples, this crowd-pleasing casserole is ideal for holiday gatherings, weeknight dinners, or potluck parties. Serve it warm for a satisfying treat that pairs well with roast chicken, barbecue, or your favorite hearty mains.
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Recipe Information
Ingredients
- 2 cups whole kernel corn, drained
- 1 cup cream-style corn
- 1.5 cups Ritz crackers, crushed
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs, beaten
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or baking dish.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, milk, sugar, salt, black pepper, and beaten eggs. Mix well until fully combined.
Stir in 1 cup of the crushed Ritz crackers and 3/4 cup of the shredded cheddar cheese into the corn mixture.
Pour the corn mixture into the prepared pie dish and spread evenly.
In a small bowl, mix the remaining 1/2 cup of crushed Ritz crackers with the melted butter until well coated.
Sprinkle the buttery cracker mixture evenly over the top of the corn mixture.
Scatter the remaining 1/4 cup of shredded cheddar cheese over the Ritz cracker topping.
Bake in the preheated oven for 35-40 minutes, or until the pie is set in the center and the topping is golden brown.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy your Ritzy Corn Pie warm as a side dish!
Nutrition Facts
Calories |
3492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 6202 mg | 270% | |
| Total Carbohydrate | 423.8 g | 154% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 81.9 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1044 mg | 80% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
