Bread Machine Rolls
Soft, fluffy, and irresistibly golden, these Bread Machine Rolls are the perfect addition to any meal with minimal effort required. Made with simple pantry staples like bread flour, milk, butter, and a hint of sugar, this recipe takes all the guesswork out of baking thanks to the convenience of a bread machine. The dough is tender yet structured, and the rolls bake to perfection with a light, airy crumb. Ideal for weeknight dinners, holiday feasts, or whenever you’re craving freshly baked bread, these rolls come together in just 10 minutes of prep time before rising and baking to pillowy perfection. For an extra touch of indulgence, brush them with melted butter straight out of the oven. Whether served warm or saved for later, this versatile recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 3 tablespoons Unsalted butter
- 1 large Egg
- 0.25 cup Sugar
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Butter (optional for brushing)
Instructions
Add all ingredients (except the optional butter for brushing) to the bread machine in the order recommended by the manufacturer. Usually, this starts with liquids like warm water, milk, melted butter, and the egg, followed by dry ingredients such as sugar, salt, bread flour, and active dry yeast.
Select the 'Dough' setting on your bread machine and start it.
Once the dough cycle is complete (about 1.5 hours), transfer the dough to a clean, lightly floured surface.
Divide the dough into 12 equal portions and shape each portion into a ball.
Place the dough balls on a greased or parchment-lined baking sheet, spacing them evenly apart.
Cover the rolls lightly with a clean kitchen towel and let them rise in a warm spot for 30-40 minutes or until they double in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 15-18 minutes or until they are golden brown on top.
Optional: Brush the tops of the warm rolls with melted butter for an extra soft and glossy finish.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 2 days, or freeze for longer storage.
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2512 mg | 109% | |
| Total Carbohydrate | 388.5 g | 141% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 54.3 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 179 mg | 14% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
