60 Minute Dinner Rolls
Perfectly golden, fluffy, and irresistibly buttery, these 60 Minute Dinner Rolls are a must-have addition to any meal. Made with simple pantry ingredients like all-purpose flour, active dry yeast, and a touch of sugar, this quick bread recipe delivers homemade rolls with a soft, pillowy texture in just one hour. The secret lies in the speedy rise time, making them ideal for weeknight dinners, holiday gatherings, or last-minute baking. Brushed with melted butter for a delectable finish, these rolls are best served warm, paired with savory soups, holiday feasts, or as a standalone indulgence. Skip the store-bought and savor the comforting aroma of fresh-baked bread in your kitchen today! Keywords: quick dinner rolls, one-hour rolls, fluffy bread recipe, homemade rolls.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 0.33 cup Warm milk
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, softened
- 1 Egg
- 2 tablespoons Additional butter (for brushing)
Instructions
In a large mixing bowl, combine the warm water, warm milk, and sugar. Stir until the sugar is dissolved.
Sprinkle the active dry yeast over the liquid mixture and let it sit for 5-7 minutes, or until it becomes frothy.
Add 2 cups of the flour, salt, softened butter, and the egg to the yeast mixture. Stir until a sticky batter forms.
Gradually add the remaining 1.5 cups of flour, 1/2 cup at a time, mixing after each addition. Once the dough becomes too difficult to stir, transfer it to a lightly floured surface and knead by hand for about 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise for 20 minutes in a warm place.
After the dough has risen, preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or two 8-inch round pans.
Punch down the dough to release the air, then divide it into 12 equal portions. Shape each portion into a smooth ball.
Arrange the dough balls in the prepared baking dish, evenly spaced apart. Cover again and let rise for another 10-15 minutes.
Bake the rolls in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove the rolls from the oven and immediately brush the tops with additional melted butter.
Let the rolls cool slightly before serving. Enjoy them warm with butter or your favorite spread.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 365.2 g | 133% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 42.5 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 202 mg | 16% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
