Buttery Pan Rolls for the Bread Machine
Soft, golden, and irresistibly rich, these Buttery Pan Rolls for the Bread Machine are the ultimate crowd-pleasing side dish. Perfectly tender thanks to a dough prepared effortlessly in your bread machine, these rolls boast a delicate sweetness from granulated sugar and a melt-in-your-mouth texture from melted butter brushed on top. With minimal hands-on prep, you’ll shape the dough into smooth rolls, let them rise until fluffy, and bake them to golden perfection in just 25 minutes. Ideal for holidays, family dinners, or any occasion that calls for fresh-baked bread, these rolls are the perfect complement to any meal. Serve them warm with a pat of butter for a timeless, comforting treat. Keywords: buttery pan rolls, bread machine rolls, soft dinner rolls, easy bread recipes, homemade bread recipe.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Milk
- 0.25 cup Unsalted butter (melted)
- 3 tablespoons White granulated sugar
- 1.5 teaspoons Salt
- 4 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Unsalted butter (for brushing rolls)
Instructions
Pour the warm water (approximately 110°F/43°C) into the bread machine pan.
Add the milk, melted butter, sugar, and salt into the pan.
Gently add the bread flour, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquids at this stage.
Place the bread machine pan into the machine and select the "Dough" setting. Start the machine and let it knead and rise according to the program.
Once the dough cycle is complete, lightly flour a clean surface and turn the dough out onto it. Gently punch down the dough.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball by cupping your hand over the dough and rolling it on the countertop.
Grease a 9x13-inch baking pan with butter or nonstick spray, and arrange the dough balls evenly in the pan, leaving some space between them.
Cover the pan loosely with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 30-40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter for a glossy, rich finish.
Let the rolls cool slightly before serving. Enjoy them warm with additional butter if desired!
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 432.2 g | 157% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 51.2 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 401 mg | 31% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
