Bread Machine Parker House Rolls
Soft, buttery, and perfectly golden, these Bread Machine Parker House Rolls are the ultimate homemade dinner rolls with minimal effort. Made using simple pantry staples such as all-purpose flour, whole milk, and active dry yeast, this recipe combines convenience with classic comfort. The dough comes together effortlessly in a bread machine, ensuring a hands-off experience with a tender, pillowy result every time. Shaped into their iconic crescent folds and brushed with melted butter for a glossy, bakery-worthy finish, these rolls are ideal for weeknight dinners or holiday feasts. Pair them with cozy soups, savory spreads, or enjoy them warm right out of the oven for a timeless side dish that elevates any meal. Perfectly soft and slightly sweet—this is your go-to recipe for foolproof homemade bread.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 5 tablespoons Unsalted butter
- 1 unit Large egg
- 3.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted unsalted butter (for brushing)
Instructions
Add the milk and 4 tablespoons of the unsalted butter to a small saucepan. Warm over medium-low heat until the butter is melted and the milk is just warm to the touch (about 105–115°F). Allow to cool slightly.
Pour the milk-butter mixture into the bread machine pan, followed by the egg. Whisk lightly with a fork to combine.
Add the all-purpose flour, granulated sugar, and salt into the bread machine pan. Make a small well in the top of the flour and add the active dry yeast.
Insert the pan into the bread machine and select the 'Dough' cycle. Start the cycle and allow the bread machine to knead and rise the dough as per its program (usually about 90 minutes).
Once the dough cycle has finished, remove the dough onto a lightly floured surface. Press it down gently to eliminate air bubbles.
Divide the dough into 12 equal pieces (about 2 ounces each). Roll each piece into a smooth ball.
Using the side of your hand, press lightly into the center of each ball to form an indentation. Fold one side over to create a crescent shape but do not pinch the ends.
Arrange the rolls on a greased or parchment-lined baking sheet, leaving space between each roll for expansion.
Cover the rolls with a clean kitchen towel and let them rise for 20–30 minutes or until nearly doubled in size.
Preheat your oven to 375°F during the second rise.
Brush the rolls lightly with 1 tablespoon of melted butter before baking.
Bake the rolls in the preheated oven for 15–18 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush them with the remaining tablespoon of melted butter for a glossy finish.
Allow to cool slightly before serving. Enjoy the rolls warm with additional butter or your favorite spreads.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
