Texas Roadhouse Rolls
Bring the warmth of a steakhouse straight to your kitchen with these soft and fluffy Texas Roadhouse Rolls, a quintessential copycat recipe that will win over any bread lover. These golden-brown rolls stand out for their pillow-soft texture and subtle sweetness, thanks to the perfect balance of whole milk, granulated sugar, and just the right touch of butter. Each bite is irresistibly tender, complemented by a rich, buttery glaze brushed on while the rolls are still warm. With a quick rise time and simple ingredients, this recipe is ideal for family dinners, holiday feasts, or any meal that could use a comforting staple. Pair them with honey butter for the ultimate indulgence, and watch these homemade dinner rolls disappear before your eyes. Keywords: Texas Roadhouse Rolls recipe, homemade dinner rolls, soft and fluffy, copycat recipe, buttery rolls.
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Recipe Information
Ingredients
- 1 cup whole milk
- 2.25 teaspoons active dry yeast
- 0.25 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 0.25 cup unsalted butter, softened
- 0.5 cup water
- 1 large egg
- 0.25 cup melted butter for brushing
Instructions
Warm the milk in a small saucepan until it bubbles, then remove from heat. Allow to cool until lukewarm.
In a large mixing bowl, dissolve the yeast and a tablespoon of sugar in the warm water; let stand for about 5 minutes until foamy.
Add the lukewarm milk, remaining sugar, 2 cups of the flour, salt, softened butter, and egg to the yeast mixture. Beat until smooth.
Gradually stir in the remaining 2 cups of flour to form a soft dough.
Transfer the dough onto a lightly floured surface and knead for about 8 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, turning it over to grease the top. Cover with a damp cloth and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 24 equal pieces. Shape each piece into a roll and place them on lightly greased baking sheets.
Cover and let rolls rise for about 30-45 minutes in a warm place until they are almost doubled.
Preheat your oven to 375°F (190°C).
Bake rolls in the preheated oven for 12-15 minutes or until golden brown.
Brush warm rolls with melted butter before serving.
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 476 mg | 158% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 430.8 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 63.2 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 428 mg | 33% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
