Chocolate and Pistachio Whiligig Buns
Indulge in the decadent fusion of rich chocolate and nutty pistachios with these irresistible Chocolate and Pistachio Whirligig Buns. Perfectly flaky and delightfully sweet, these buns are made from a soft, buttery yeast dough rolled with layers of dark chocolate chips, crunchy chopped pistachios, and a touch of brown sugar for caramelized sweetness. The optional hint of cinnamon adds a warm, aromatic twist to this already delectable treat. With just 30 minutes of hands-on prep time, these buns are ideal for brunch spreads, afternoon snacks, or even a special dessert. Serve them fresh out of the oven for a gooey, melt-in-your-mouth experience, or enjoy them at room temperature with a cup of tea or coffee. Simple to make yet beautifully impressive, these whirligig buns are destined to be a showstopping favorite in your baking repertoire.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 50 g Unsalted butter (melted)
- 50 g Granulated sugar
- 7 g Active dry yeast
- 450 g All-purpose flour
- 1 tsp Salt
- 1 piece Egg (large, beaten)
- 150 g Dark chocolate chips
- 100 g Pistachios (shelled and roughly chopped)
- 50 g Brown sugar
- 0.5 tsp Cinnamon (optional)
- 2 tbsp Milk (for brushing)
Instructions
In a small saucepan, warm the milk until lukewarm (about 37°C or 98°F). Remove from heat, add the melted butter and granulated sugar, and stir to combine. Sprinkle the yeast over the liquid and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Pour in the milk mixture and add the beaten egg. Mix everything together until a dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Place the dough into a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Once the dough has doubled, punch it down and roll it out on a floured surface into a rectangle approximately 30x40 cm (12x16 inches).
Sprinkle the rolled-out dough evenly with dark chocolate chips, chopped pistachios, brown sugar, and cinnamon (if using). Gently press the toppings into the dough to help them stick.
Starting from the longer side, tightly roll the dough into a log. Use a sharp knife to slice the log into 12 equal pieces.
Place the slices, spiral side up, in a lightly greased or parchment-lined baking dish, leaving a little space between each for spreading.
Cover the dish with a kitchen towel and let the buns rise again for 30-45 minutes, or until puffed and touching.
Preheat the oven to 180°C (350°F). Brush the tops of the buns with milk, then bake for 20-25 minutes or until golden brown and cooked through.
Remove from the oven and allow the buns to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 15.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
