Bread Machine Breadsticks
Elevate your homemade bread game with these irresistible Bread Machine Breadsticks—soft, buttery, and bursting with flavor! Perfectly customizable and delightfully simple, this recipe uses common pantry ingredients like bread flour, olive oil, and active dry yeast to create restaurant-quality breadsticks in the comfort of your own kitchen. Let your bread machine handle the mixing, kneading, and first rise, while you focus on shaping 12 golden-brown breadsticks ready in just over an hour. Brushed with a fragrant garlic butter glaze and sprinkled with optional Parmesan, these breadsticks are the ultimate crowd-pleaser, ideal as a side dish or appetizer served with marinara sauce for dipping. Perfect for family dinners, parties, or cozy nights in, these homemade breadsticks are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Butter (melted)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley flakes
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Add the water, olive oil, sugar, salt, bread flour, and active dry yeast into the bread machine pan in the order recommended by your bread machine's manufacturer.
Set the bread machine to the dough cycle and start. This will mix, knead, and allow the dough to rise.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Divide the dough into 12 equal portions. Roll each portion into a rope about 6-8 inches long and place them on the prepared baking sheet.
Cover the breadsticks loosely with a clean kitchen towel and let them rise for about 20-25 minutes until slightly puffy.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown.
While the breadsticks are baking, mix the melted butter with garlic powder and dried parsley flakes.
When the breadsticks are done baking, immediately brush them with the garlic butter mixture.
If desired, sprinkle grated Parmesan cheese over the warm breadsticks for extra flavor.
Serve warm and enjoy. These breadsticks are perfect on their own or served with marinara sauce for dipping!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
