Savory Gruye Re Garlic Bread Abm
Indulge in the irresistible flavors of this Savory Gruyère Garlic Bread made effortlessly in your automatic bread machine (ABM). Combining the nutty richness of shredded Gruyère cheese with the aromatic punch of fresh minced garlic, this bread delivers a gourmet twist on a classic favorite. The dough comes together seamlessly with bread flour, olive oil, and a touch of sugar, while finishing touches like melted butter and optional parsley garnish elevate its appeal. Whether baked entirely in the machine or perfected in the oven, this golden, fluffy loaf is perfect for sharing at dinner parties, pairing with soups, or savoring as a stand-alone snack. With minimal prep and maximum flavor, this recipe is a must-try for home bakers seeking effortless sophistication.
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Recipe Information
Ingredients
- 3 cups Bread flour
- 1 cup Gruyère cheese, shredded
- 1 cup Warm water
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 2.5 teaspoons Dry active yeast
- 2 tablespoons Butter, melted
- 1 tablespoon Parsley, chopped (optional for garnish)
Instructions
Add the warm water, olive oil, and sugar to the bread pan of your automatic bread machine.
Sprinkle the salt evenly over the liquid. Add the bread flour on top, ensuring it covers the liquid completely.
Make a small well in the middle of the flour and add the dry active yeast, careful not to let it touch the liquid underneath.
Select the basic white bread setting or the dough setting on your bread machine (depending on whether you plan to bake it entirely in the machine or finish in the oven). Start the machine.
Once the machine alerts you (or during the kneading phase), add the minced garlic and shredded Gruyère cheese. Let the bread machine incorporate these ingredients into the dough.
If baking in the bread machine, let it complete the entire cycle until the bread is golden brown and fully cooked. If using the dough setting, transfer the dough to a greased loaf pan once the cycle ends and allow it to rise for an additional 30-40 minutes in a warm place.
Preheat your oven to 375°F (190°C) if finishing the bread in the oven. Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Once the bread is finished baking, brush the top with melted butter and sprinkle with optional parsley for garnish.
Allow the bread to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 4356 mg | 189% | |
| Total Carbohydrate | 303.0 g | 110% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 13.7 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1156 mg | 89% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
