Bread Crumb Cake
Transform your pantry staples into a deliciously moist and comforting treat with this Bread Crumb Cake recipe. Perfect for using up leftover bread crumbs, this unique cake combines simple ingredients like fine bread crumbs, butter, eggs, and milk to create a tender, slightly spiced dessert with a wonderfully rustic texture. Flavored with a hint of vanilla and optional cinnamon for warmth, this cake is easy to prepare and bakes to golden perfection in just 45 minutes. Perfect for family gatherings or a cozy tea-time indulgence, it’s finished with a light dusting of powdered sugar for an elegant touch. Whether you’re looking for an inventive way to reduce food waste or simply craving a homey, delightful bake, this bread crumb cake is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 200 grams bread crumbs (fine)
- 100 grams all-purpose flour
- 150 grams granulated sugar
- 150 grams unsalted butter, melted
- 3 eggs
- 180 milliliters whole milk
- 1.5 teaspoons baking powder
- 2 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon (optional)
- 0.25 teaspoons salt
- 10 grams powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier release.
In a large mixing bowl, combine the bread crumbs, all-purpose flour, granulated sugar, baking powder, ground cinnamon (if using), and salt. Mix well.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until fully incorporated.
Slowly pour the wet ingredients into the dry ingredients, stirring constantly to create a smooth batter without lumps.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar for garnish if desired. Slice and serve.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 908 mg | 303% | |
| Sodium | 3030 mg | 132% | |
| Total Carbohydrate | 244.3 g | 89% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 30.9 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 713 mg | 55% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
