Scalloped Potatoes with Bread Crumb Topping
Indulge in the ultimate comfort food with this rich and creamy Scalloped Potatoes with Bread Crumb Topping recipe. Layers of tender, thinly sliced Russet potatoes are smothered in a velvety cheddar cheese sauce infused with garlic and onion powders, then crowned with a crispy golden topping of Italian-style bread crumbs, Parmesan cheese, and a drizzle of olive oil. Perfectly baked to creamy perfection with a satisfying crunch, this dish is an irresistible side for holiday feasts, dinner parties, or cozy family gatherings. With easy-to-follow steps and a prep time of just 25 minutes, this crowd-pleasing casserole will quickly become your go-to recipe for any special occasion or comforting weeknight meal.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 1 cup Italian-style bread crumbs
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Peel the potatoes and slice them into thin, uniform rounds about 1/8-inch thick for even cooking. Set them aside in cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until it forms a smooth paste. Cook the mixture for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Continue to cook for 3-5 minutes until the sauce thickens.
Stir in the garlic powder, onion powder, salt, black pepper, and shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat and set aside.
Drain the potato slices and pat them dry with a clean kitchen towel. Layer half of the potato slices in the prepared baking dish, slightly overlapping each slice.
Pour half of the cheese sauce over the first layer of potatoes, spreading it evenly. Repeat with the remaining potatoes and cheese sauce, creating a second layer.
In a small bowl, combine the bread crumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the potatoes.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the topping is golden brown.
Remove the dish from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
4317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.5 g | 337% | |
| Saturated Fat | 147.0 g | 735% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 6975 mg | 303% | |
| Total Carbohydrate | 360.7 g | 131% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 43.6 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2927 mg | 225% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 6810 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
