Pecan Chicken with Maple Pecan Sauce
Elevate your dinner table with Pecan Chicken with Maple Pecan Sauce—a perfect harmony of nutty sweetness and savory comfort. This irresistible recipe features tender, juicy chicken breasts coated in a crunchy crust of finely chopped pecans and golden breadcrumbs, creating a delightful texture in every bite. The magic continues with a rich, buttery maple pecan sauce, delicately balanced with cream for a velvety finish that perfectly complements the crisp coating. With minimal prep time and simple ingredients like fresh thyme for garnish, this dish is as elegant as it is easy to make. Ideal for busy weeknights or special occasions, this recipe offers a crowd-pleasing blend of sweet and savory flavors that will leave your guests asking for seconds. Perfect keywords: pecan chicken recipe, maple pecan sauce, nut-crusted chicken, easy chicken dinner, sweet and savory chicken.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup pecans
- 0.5 cup bread crumbs (plain or panko)
- 0.5 cup all-purpose flour
- 2 pieces eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 0.5 cup maple syrup
- 0.25 cup heavy cream
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Place the pecans in a food processor and pulse until finely chopped, but not powdered. Mix the chopped pecans with the bread crumbs in a shallow dish.
In another shallow dish, place the flour. In a third shallow dish, whisk together the eggs, milk, salt, and black pepper.
Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the egg mixture, ensuring it is fully coated. Finally, press the chicken into the pecan-bread crumb mixture, coating it evenly on all sides.
Heat 2 tablespoons of butter in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the seared chicken to the prepared baking sheet.
Bake the chicken in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, prepare the maple pecan sauce. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in the maple syrup and heavy cream. Let the sauce simmer gently for 3-4 minutes, stirring frequently until slightly thickened. Remove from heat and set aside.
Serve the pecan-crusted chicken with a drizzle of the maple pecan sauce. Garnish with fresh thyme if desired, and enjoy immediately.
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 1150 mg | 383% | |
| Sodium | 3468 mg | 151% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 115.9 g | ||
| Protein | 251.2 g | 502% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 305 mg | 23% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2547 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
