Chocolate Kiev
Indulge in the luxurious decadence of Chocolate Kiev, a dessert that combines the elegance of classic European patisserie with a rich chocolate twist. This irresistible treat features a light and airy cocoa sponge encasing a molten dark chocolate ganache center, creating a heavenly fusion of textures with every bite. Topped with a delicate breadcrumb crust for added crunch and a dusting of powdered sugar, this dessert is perfect for special occasions or as a show-stopping finale to any dinner party. With simple ingredients like dark chocolate, heavy cream, and cocoa powder, Chocolate Kiev is both approachable and utterly irresistible. Serve warm to unveil the gooey chocolate core and let this dessert captivate your taste buds.
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Recipe Information
Ingredients
- 150 g Dark chocolate
- 100 g Unsalted butter (softened)
- 100 ml Heavy cream
- 4 large Eggs
- 100 g Granulated sugar
- 100 g All-purpose flour
- 30 g Cocoa powder
- 0.25 tsp Salt
- 1 tsp Vanilla extract
- 50 g Bread crumbs
- 10 g Powdered sugar (for dusting)
Instructions
Prepare the chocolate ganache: Chop 100 g of dark chocolate finely and place in a heatproof bowl. Heat the heavy cream until it just starts to bubble (do not boil). Pour over the chocolate and let it sit for 2 minutes. Stir until smooth and fully combined. Refrigerate the ganache for 1 to 2 hours, or until firm enough to shape.
Once the ganache is set, divide it into 4 portions and shape each into a small disk. Freeze the ganache disks for at least 30 minutes to make them easier to handle later.
Preheat your oven to 180°C (350°F) and grease 4 small ramekins or molds. Dust with cocoa powder and tap out any excess.
Prepare the sponge batter: In a large mixing bowl, beat the eggs and granulated sugar using a hand mixer or stand mixer on high speed until the mixture becomes pale and fluffy, about 5 minutes.
Sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
Melt the remaining 50 g of dark chocolate and the softened butter together in a heatproof bowl set over a pot of simmering water. Stir until smooth, then let cool slightly. Fold this mixture into the batter along with the vanilla extract.
Spoon half of the batter into the prepared ramekins. Place one frozen ganache disk in the center of each ramekin, then cover with the remaining batter, ensuring the ganache is fully enclosed.
Sprinkle bread crumbs over the tops of the batter for added texture and crunch.
Bake in the preheated oven for 20–25 minutes, or until the tops are firm but the centers are still slightly soft. Let cool for 5 minutes in the ramekins.
Carefully invert each Chocolate Kiev onto a serving plate. Dust with powdered sugar and serve warm for a luscious, gooey chocolate center.
Nutrition Facts
Calories |
3222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 107.2 g | 536% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1073 mg | 358% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 331.7 g | 121% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 190.1 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 376 mg | 29% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
