Bread and Chocolate Tapas Pan Y Chocolate
Indulge your taste buds in the Spanish-inspired simplicity of *Bread and Chocolate Tapas (Pan y Chocolate)*—a delightful fusion of sweet, savory, and earthy flavors that's the epitome of effortless elegance. This quick and easy recipe transforms crusty artisan bread into a gourmet treat, topping it with rich, melted dark chocolate, a drizzle of high-quality extra virgin olive oil, and a sprinkle of flaky sea salt for a symphony of contrasting textures and tastes. For a bonus twist, a light dusting of cinnamon adds an aromatic warmth that elevates this classic tapa to new heights. Ready in just 20 minutes and perfect for sharing, this dish is the ideal balance of rustic charm and sophisticated flavor, making it a must-try for tapas night or an indulgent dessert.
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Recipe Information
Ingredients
- 1 loaf Baguette or crusty artisan bread
- 100 grams Dark chocolate (70-85% cocoa)
- 2 tablespoons Extra virgin olive oil
- 1 pinch Sea salt flakes
- 0.25 teaspoons Optional: Cinnamon powder
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or artisan bread into 1/2-inch thick slices. You should have around 8-10 slices.
Lay the bread slices onto a baking sheet in a single layer.
Toast the bread in the oven for 5-7 minutes, flipping halfway through, until they are crisp and golden brown.
While the bread is toasting, break the dark chocolate into small squares or chunks for easier melting.
Once the bread is toasted, remove it from the oven and immediately place a piece of dark chocolate on each slice. The residual heat from the bread will begin to melt the chocolate.
Drizzle each slice with a small amount of extra virgin olive oil, about 1/4 teaspoon per slice.
Sprinkle a tiny pinch of sea salt flakes on top of each piece to enhance the flavors.
Optionally, for a warm and aromatic touch, lightly dust each slice with cinnamon powder.
Serve warm so that the chocolate is slightly melted, and enjoy immediately with family or friends!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
