Hot Italian Bread Dip Pampered Chef
Indulge in the rich, bold flavors of this Hot Italian Bread Dip, a Pampered Chef-inspired appetizer that's perfect for any gathering or cozy night in. This irresistible dip combines the smoothness of extra virgin olive oil with tangy balsamic vinegar and a fragrant medley of Italian herbs like basil and oregano. Infused with the warmth of minced garlic and a kick from crushed red pepper flakes, it's finished with a generous sprinkle of grated Parmesan cheese for a savory depth. Served alongside warm, crusty artisan bread, this quick and easy recipe—ready in just 5 minutes—delivers a restaurant-quality experience at home. Garnish with fresh parsley for a burst of color and freshness, and watch this crowd-pleaser disappear in no time. Perfect for dipping, sharing, and savoring, this Italian bread dip is sure to be a highlight at any table.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 2 tablespoons Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
- 1 loaf Crusty artisan bread
Instructions
In a small mixing bowl, combine the extra virgin olive oil and balsamic vinegar. Stir well to blend.
Add the minced garlic, dried basil, dried oregano, and crushed red pepper flakes. Mix thoroughly to distribute the flavors.
Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Taste and adjust seasoning as needed.
Transfer the mixture to a shallow serving dish for easy dipping.
Garnish with chopped fresh parsley, if desired, for an extra pop of color and freshness.
Serve with warm, crusty artisan bread, cut into slices or chunks for dipping.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2963 mg | 129% | |
| Total Carbohydrate | 228.1 g | 83% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 13.6 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
