Shrimp Copobianco
Elevate your seafood dinner with Shrimp Copobianco, a vibrant, Italian-inspired dish that combines succulent shrimp with a luscious garlicky tomato and white wine sauce. This quick and easy recipe showcases fresh ingredients like juicy cherry tomatoes, fragrant herbs, and a touch of red chili flakes for subtle heat. The sauce is enriched with a splash of broth and butter, creating the perfect balance of richness and brightness, enhanced with a squeeze of lemon juice. Ready in just 35 minutes, this one-pan wonder is perfect for weeknight meals or special occasions. Serve it with crusty bread to soak up every drop of the flavorful sauce, making it a satisfying and elegant choice that seafood lovers will adore. Keywords: shrimp, Italian recipe, garlic butter sauce, cherry tomatoes, easy seafood dinner.
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Recipe Information
Ingredients
- 450 grams large shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 250 grams cherry tomatoes, halved
- 120 milliliters dry white wine
- 240 milliliters chicken or seafood broth
- 0.5 teaspoons red chili flakes
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 loaf fresh baguette or crusty bread, for serving (optional)
Instructions
1. Gather and prepare all the ingredients: peel and devein the shrimp, halve cherry tomatoes, mince garlic, and chop the herbs.
2. Heat a large skillet over medium heat and add the olive oil.
3. When the oil is hot, add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the cherry tomatoes. Cook for 3-4 minutes until softened and slightly blistered.
6. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon to deglaze. Let it simmer for 2-3 minutes to reduce slightly.
7. Add the chicken or seafood broth and bring the mixture to a gentle simmer. Let it cook for 4-5 minutes to concentrate the flavors.
8. Stir in the butter, letting it melt into the sauce. Return the cooked shrimp to the skillet and toss to coat in the sauce.
9. Add the chopped parsley, basil, lemon juice, salt, and black pepper. Stir to combine and taste for seasoning, adjusting if necessary.
10. Serve immediately, garnished with additional parsley or basil, and with a loaf of crusty bread for dipping in the sauce, if desired.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
