Zesty Bread and Herb Dip
Bring a burst of Mediterranean flavor to your table with this Zesty Bread and Herb Dip, the perfect appetizer for any gathering or a cozy night in. Infused with extra virgin olive oil, tangy balsamic vinegar, and a medley of fresh herbs like parsley, basil, and thyme, this no-cook dip offers a vibrant balance of zesty, savory, and slightly spicy notes, courtesy of minced garlic and crushed red pepper flakes. Pair it with crusty artisan bread for an irresistible combination of textures and flavors. Ready in just 10 minutes, this versatile dip is as elegant as it is effortless, making it ideal for entertaining or enjoying as a quick snack. Impress your guests with this simple yet gourmet bread dip that’s both healthy and bursting with fresh ingredients!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh basil, finely chopped
- 1 tablespoon Fresh thyme, leaves stripped
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 loaf Crusty bread (such as a baguette or artisan bread), sliced
Instructions
In a medium-sized bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk until well blended.
Add the minced garlic, chopped parsley, chopped basil, and thyme leaves to the bowl. Stir to evenly distribute the herbs.
Sprinkle in the crushed red pepper flakes, salt, and freshly ground black pepper. Mix thoroughly.
Transfer the mixture to a shallow serving dish or a large plate with a rim.
Slice the crusty bread into bite-sized pieces or wedges, and arrange them on a platter around the dip.
For best results, let the dip rest for 5 minutes to allow the flavors to meld together before serving.
Serve the zesty herb dip with the bread slices. Encourage guests to dip directly or spoon the mixture onto their bread.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3826 mg | 166% | |
| Total Carbohydrate | 271.7 g | 99% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 13.8 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
