Nutrition Facts for Pa amb tomaquet tomato toast
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Pa Amb Tomaquet Tomato Toast

Image of Pa Amb Tomaquet Tomato Toast
Nutriscore Rating: 70/100

Discover the simple elegance of Pa Amb Tomaquet, a classic Catalan tomato toast that transforms humble ingredients into a flavor-packed experience. Perfectly toasted slices of crusty bread are smeared with the juicy essence of ripe tomatoes, infused with a whisper of garlic, and finished with a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt. Ready in just 10 minutes, this traditional Spanish dish is an effortlessly delicious appetizer, snack, or side that celebrates the beauty of fresh, high-quality ingredients. Whether you're hosting a tapas night or craving a taste of the Mediterranean, this recipe is sure to delight your taste buds with its irresistible combination of textures and flavors.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 4 slices crusty bread (such as a baguette or ciabatta)
  • 2 large ripe tomatoes
  • 1 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoons flaky sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat the oven to 400Β°F (200Β°C).

2

Place the slices of crusty bread on a baking sheet and toast them in the oven for 4-5 minutes, or until they are golden and crispy. Remove from the oven and set aside.

3

Cut the ripe tomatoes in half horizontally. Use the cut side of the tomato to gently rub each slice of toasted bread until the surface is coated with tomato pulp.

4

Peel the garlic clove and cut it in half. Rub the cut side of the garlic over each slice of bread to infuse it with a hint of garlic flavor.

5

Drizzle each slice of bread with a bit of extra virgin olive oil, ensuring it is evenly distributed.

6

Sprinkle a pinch of flaky sea salt over the top of each slice.

7

Serve immediately as a snack, appetizer, or side dish.

⚑
Cooking Tip: Take your time with each step for the best results!
302
cal
6.8g
protein
38.0g
carbs
14.3g
fat

Nutrition Facts

1 serving (226.2g)
Calories
302
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 2.3 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 811 mg 35%
Total Carbohydrate 38.0 g 14%
Dietary Fiber 2.9 g 11%
Total Sugars 5.0 g
Protein 6.8 g 14%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 2.3 mg 13%
Potassium 414 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.3%%
8.7%%
42.0%%
Fat: 258 cal (42.0%%)
Protein: 53 cal (8.7%%)
Carbs: 303 cal (49.3%%)