Bratwurst Kabobs
Take your grilling game to the next level with these vibrant and flavor-packed Bratwurst Kabobs! This easy-to-make recipe combines juicy bratwurst sausage chunks with colorful vegetables like bell peppers, zucchini, red onion, and cherry tomatoes, all tossed in a savory marinade of olive oil, garlic, and aromatic spices like oregano and paprika. Grilled to perfection, each skewer boasts lightly charred edges and irresistible smoky flavors, making them a crowd-pleasing option for barbecues, tailgates, or weeknight dinners. Quick to prep and cook in under 40 minutes, these kabobs are perfect served with tangy dipping sauces, potato salad, or crusty grilled bread. Ideal for summer cookouts or any time you crave wholesome, hearty skewers! Keywords: bratwurst kabobs, grilled sausage skewers, easy barbecue recipes, colorful grilled vegetables, quick summer grilling.
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Recipe Information
Ingredients
- 4 Bratwurst sausages
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Red onion
- 1 Zucchini
- 12 Cherry tomatoes
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during cooking.
Preheat your grill or broiler to medium-high heat.
Slice the bratwurst sausages into 1-inch pieces.
Chop the red bell pepper, yellow bell pepper, red onion, and zucchini into 1-inch chunks.
Prepare the marinade by mixing olive oil, minced garlic, salt, black pepper, dried oregano, and paprika in a large bowl.
Add the chopped vegetables and bratwurst pieces into the bowl with the marinade, tossing them well to ensure everything is evenly coated.
Assemble the kabobs by alternating pieces of bratwurst, bell peppers, onion, zucchini, and cherry tomatoes on the skewers.
Place the kabobs on the preheated grill or broiler, cooking for 12 to 15 minutes. Turn the skewers occasionally for even cooking and to achieve light char marks.
Once fully cooked and slightly charred, remove the kabobs from the grill or broiler and let them rest for 2-3 minutes before serving.
Serve the kabobs warm with optional dipping sauces or sides such as potato salad or grilled bread.
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 65.5 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 5281 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
