Hearty Sausage Supper
Discover the ultimate comfort dish with this Hearty Sausage Supper—an oven-baked medley of juicy sausages and caramelized vegetables, brought together with a flavorful blend of herbs and spices. Perfect for busy weeknights or cozy family dinners, this one-pan recipe combines tender baby potatoes, sweet carrots, vibrant bell peppers, and savory onions, all roasted to perfection alongside Italian or bratwurst sausages. Infused with the warm flavors of thyme, rosemary, and paprika, this easy-to-make dinner is a true crowd-pleaser. With just 15 minutes of prep and a single baking sheet, this hassle-free meal delivers maximum flavor with minimal cleanup. Garnish with fresh parsley for a burst of color and serve hot for a wholesome, rustic delight! Ideal for those searching for simple, hearty dinner recipes.
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Recipe Information
Ingredients
- 4 links sausages (preferably Italian or bratwurst)
- 500 grams baby potatoes
- 3 medium carrots
- 1 large red bell pepper
- 1 large yellow onion
- 3 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes. Peel the carrots and slice them into thick rounds. Slice the red bell pepper into strips and cut the onion into wedges.
In a large mixing bowl, combine the potatoes, carrots, bell pepper, and onion. Drizzle with 2 tablespoons of olive oil and toss to coat.
Sprinkle the garlic, dried thyme, dried rosemary, paprika, salt, and black pepper over the vegetables, and mix well to ensure even seasoning.
Spread the seasoned vegetables evenly onto a large baking sheet or oven-safe dish.
Place the sausage links on top of the vegetable mixture. Drizzle the remaining 1 tablespoon of olive oil over the sausages.
Bake in the preheated oven for 30–35 minutes, flipping the sausages halfway through, until the vegetables are tender and slightly caramelized, and the sausages are cooked through.
Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired.
Serve warm and enjoy your hearty sausage supper!
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5423 mg | 236% | |
| Total Carbohydrate | 143.4 g | 52% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 28.9 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 4118 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
