Grilled Sausages Southern Living
Fire up your grill and savor the bold, smoky flavors of this vibrant "Grilled Sausages Southern Living" recipe. Perfect for backyard cookouts or casual weeknight dinners, this dish pairs juicy bratwurst, andouille, or Italian sausages with a colorful medley of charred bell peppers, red onions, and tender baby potatoes. Seasoned with a fragrant blend of garlic, paprika, and oregano, then finished with a refreshing drizzle of parsley and zesty lemon juice, this recipe combines Southern-inspired comfort with a touch of freshness. With just 15 minutes of prep and efficient grilling, it’s an effortless crowd-pleaser that’s packed with flavor. Serve alongside crunchy coleslaw or buttery cornbread for an authentic Southern-style meal that’s as satisfying as it is easy to make.
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Recipe Information
Ingredients
- 6 pieces thick sausages (bratwurst, andouille, or Italian sausage)
- 2 whole red bell peppers, sliced into large strips
- 2 whole yellow bell peppers, sliced into large strips
- 1 whole red onion, quartered
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, juiced
Instructions
Preheat your grill to medium-high heat. If using charcoal, wait until the coals are glowing and covered with white ash.
In a large mixing bowl, combine the baby potatoes, bell peppers, and red onion. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic powder, paprika, oregano, salt, and black pepper. Toss everything together to coat the vegetables evenly.
Place the seasoned vegetables into a large grill basket or secure onto skewers. Set aside.
Brush the sausages lightly with the remaining olive oil to prevent sticking on the grill.
Place the sausages and vegetable basket (or skewers) onto the preheated grill. Cook the sausages for 12-15 minutes, turning them occasionally, until they are browned and cooked through (internal temperature of 160°F).
At the same time, grill the vegetables for 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
While the sausages and vegetables cook, make the herb drizzle by combining the chopped parsley and lemon juice in a small bowl.
Remove the sausages and vegetables from the grill. Arrange them on a large serving platter.
Drizzle the parsley and lemon mixture over the entire dish for a fresh, zesty finish.
Serve hot with your favorite side dishes, such as cornbread or coleslaw, for a true Southern-style feast.
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 5567 mg | 242% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 48.9 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 5123 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
