Bratwurst Potato Skillet Dinner
Satisfy your craving for comforting, hearty meals with this flavorful Bratwurst Potato Skillet Dinner! This one-pan wonder features tender chunks of golden-brown russet potatoes, caramelized onions, and vibrant bell pepper, all perfectly seasoned with smoked paprika and dried oregano. Juicy bratwurst sausages are the star of the dish, bringing a savory richness that pairs beautifully with the crisp-tender vegetables. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this easy skillet recipe comes together in just 40 minutes, making it perfect for busy weeknights. Whether served straight from the pan or plated up for a cozy family dinner, this satisfying dish will quickly become a household favorite. Perfect for fans of one-pan meals, German-inspired cuisine, or quick and hearty dinners, add this recipe to your weekly rotation for an explosion of bold, comforting flavors.
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 3 medium russet potatoes
- 1 medium yellow onion
- 1 large bell pepper
- 2 cloves garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Wash and peel the potatoes, then dice them into 1/2-inch cubes. Set aside.
Peel and slice the onion into thin wedges. Dice the bell pepper into bite-sized pieces. Mince the garlic.
Slice each bratwurst sausage into 1-inch pieces. Place them on a plate and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to turn golden and crispy.
Add the butter, onion, and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes, stirring frequently, until the vegetables begin to soften.
Push the potatoes and vegetables to one side of the skillet and add the remaining 1 tablespoon of olive oil to the empty space. Add the bratwurst slices and cook for 4-5 minutes, turning occasionally, until browned on all sides.
Stir everything in the skillet together. Add the minced garlic, smoked paprika, dried oregano, salt, and black pepper. Cook for 2-3 more minutes, stirring to evenly distribute the seasonings.
Remove the skillet from heat and sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
Serve hot, directly from the skillet, or transfer to a serving dish. Enjoy your Bratwurst Potato Skillet Dinner!
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 4217 mg | 183% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 17.7 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 4355 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
