Brandied Yams
Indulge in the warm, comforting flavors of these Brandied Yams—a show-stopping side dish perfect for holidays or cozy dinners. Tender cubes of yams are glazed with a rich mixture of butter, brown sugar, and a splash of brandy, then baked to caramelized perfection. Infused with aromatic cinnamon, nutmeg, and a touch of vanilla, this dish offers a sweet and slightly boozy twist on classic candied yams. For added texture and a nutty crunch, top it off with toasted pecans. Not only is this recipe easy to prepare, but it's also a delicious way to elevate your table with a gourmet feel. Serve warm for a dish that balances sweetness, spice, and a hint of indulgence in every bite!
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Recipe Information
Ingredients
- 4 cups yams (peeled and cut into 1-inch cubes)
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar (packed)
- 3 tablespoons brandy
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup pecans (optional, chopped and toasted)
Instructions
Preheat your oven to 375°F (190°C).
Peel and chop the yams into 1-inch cubes and place them in a greased 9x13-inch baking dish.
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar, brandy, cinnamon, nutmeg, vanilla extract, and salt. Cook for 2-3 minutes, stirring frequently, until the sugar dissolves and the mixture is smooth.
Pour the buttery glaze evenly over the yams, tossing gently to coat all pieces.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, stir the yams to recoat them in the glaze, and bake uncovered for an additional 15 minutes, or until the yams are tender and caramelized.
If using, sprinkle toasted pecans over the top before serving.
Serve warm and enjoy this sweet and boozy side dish!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 20.3 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
