Brandied Peaches Yams
Transform your holiday table with the irresistible flavors of Brandied Peaches Yams, a show-stopping side dish that combines tender yams, juicy peaches, and warm spices. This recipe elevates classic comfort food with a splash of brandy and a rich caramelized brown sugar glaze, creating a luxurious balance of sweetness and depth. Topped with optional crunchy pecans, it’s a perfect blend of textures and flavors. Quick to prepare and oven-baked to perfection, this dish is a crowd-pleaser for Thanksgiving, Christmas, or any festive gathering. Serve it warm for a delightful accompaniment that pairs beautifully with roasted meats or savory mains.
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Recipe Information
Ingredients
- 4 cups yams (peeled and cubed)
- 2 cups canned peaches in syrup (drained and chopped)
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2 tablespoons brandy
- 0.5 teaspoon kosher salt
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Bring a large pot of water to a boil. Add the cubed yams and cook for 8-10 minutes until just tender. Drain and set aside.
In a large skillet over medium heat, melt the butter. Stir in the brown sugar, ground cinnamon, ground nutmeg, and kosher salt until fully combined.
Add the drained peaches to the skillet and stir gently to coat them in the butter-sugar mixture. Cook for 3-4 minutes until the peaches are slightly softened.
Remove the skillet from heat and stir in the brandy. Toss to combine evenly.
In the prepared baking dish, layer the cooked yams and the peach mixture evenly. If using chopped pecans, sprinkle them over the top.
Bake in the preheated oven for 20-25 minutes until the yams are fully tender and the top is lightly caramelized.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Brandied Peaches Yams warm as a delightful side dish!
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 55.6 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
