Brandy Yams
Indulge in the rich, caramelized flavors of Brandy Yams, a luxurious twist on the classic sweet potato side dish. This recipe combines tender, oven-baked yams with a decadent glaze of brown sugar, warm spices, and a splash of brandy, balanced by zesty orange juice for a sophisticated flavor profile. Perfectly sweetened and infused with hints of cinnamon and nutmeg, these yams are baked to golden perfection and optionally topped with crunchy pecans for added texture. Ideal as a showstopping side dish for festive gatherings or cozy dinners, Brandy Yams are as easy to make as they are impressive, with just 15 minutes of prep time. Elevate your holiday table with this crowd-pleasing combination of comfort and elegance!
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Recipe Information
Ingredients
- 4 medium yams (or sweet potatoes)
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup brandy
- 2 tablespoons orange juice
- 0.25 cup chopped pecans (optional, for garnish)
Instructions
Peel the yams and cut them into 1-inch thick rounds.
Preheat your oven to 375°F (190°C).
Place the yam rounds in a large saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes, or until the yams are slightly tender but not falling apart. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, cinnamon, nutmeg, and salt. Cook until the sugar has dissolved and the mixture is smooth, about 2-3 minutes.
Remove from heat and stir in the vanilla extract, brandy, and orange juice. Be cautious, as the alcohol may create a small flare-up if the pan is too hot.
Arrange the partially cooked yams in a single layer in a large baking dish.
Pour the brandy glaze evenly over the yams, ensuring they are well-coated. Gently toss if necessary.
Bake in the preheated oven for 25-30 minutes, basting the yams with the glaze halfway through, until they are tender and caramelized.
Remove from the oven and let cool for 5-10 minutes. If desired, sprinkle with chopped pecans before serving.
Serve warm as a sweet and savory side dish for any meal.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 36.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
