Sauteed Yam with Ginger and Lime
Brighten up your table with the irresistible flavors of Sauteed Yam with Ginger and Lime—a vibrant and zesty side dish that pairs caramelized yams with the zing of fresh ginger and zesty lime. This easy-to-make recipe combines the earthy sweetness of tender yams with a tantalizing drizzle of honey, a touch of lime zest, and the fragrant kick of sautéed garlic and ginger. The addition of olive oil and butter creates a luscious, golden finish, while a hint of freshly chopped cilantro adds a burst of freshness. Perfect as a side for any meal or enjoyed on its own, this dish is as nutritious as it is flavorful. Ready in just 40 minutes, it’s a must-try for fans of quick, wholesome, and flavorful recipes. Keywords: sautéed yams, ginger and lime recipe, easy side dish, caramelized yams with lime, healthy yam recipes.
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Recipe Information
Ingredients
- 2 large yams (peeled and diced into 1-inch cubes)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, optional for garnish)
- 0.25 cup water
Instructions
Peel and dice the yams into 1-inch cubes. Grate the ginger, zest the lime, and juice the lime. Set these aside.
Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted, add the minced garlic and grated ginger. Sauté for 1-2 minutes, stirring frequently, until fragrant.
Add the diced yams to the skillet. Stir to coat them evenly with the ginger and garlic mixture.
Pour in the water and cover the skillet with a lid. Allow the yams to steam for about 10 minutes, stirring occasionally, until they start to become tender.
Remove the lid and continue to sauté the yams over medium heat for an additional 10-12 minutes, stirring frequently, until they are golden and fully cooked.
Drizzle the honey and lime juice over the cooked yams. Sprinkle with lime zest, salt, and black pepper. Toss everything together to ensure the flavors are evenly distributed.
Taste and adjust seasoning if needed. If desired, garnish with freshly chopped cilantro before serving.
Serve warm as a side dish or a light meal.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
