Kentucky Bourbon Steak Bites
Savor the rich, smoky allure of these Kentucky Bourbon Steak Bites—an irresistible combination of tender sirloin steak, bold seasonings, and a luscious bourbon-infused glaze. Perfectly pan-seared for a crispy exterior and juicy center, these bite-sized morsels are then tossed in a decadent sauce featuring soy sauce, brown sugar, and Worcestershire for a mouthwatering balance of savory and sweet. A hint of smoked paprika and minced garlic elevate the flavor profile, while fresh parsley adds a pop of color and freshness. Ready in just 30 minutes, this versatile recipe is ideal as a standout appetizer or paired with sides like mashed potatoes or roasted veggies for a savory, restaurant-quality meal. Perfect for bourbon lovers and steak enthusiasts alike!
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Recipe Information
Ingredients
- 1 lb Sirloin steak
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 cloves Garlic cloves, minced
- 0.25 cup Kentucky bourbon
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Worcestershire sauce
- 1 tbsp Fresh parsley, chopped
Instructions
Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, about 1-inch wide.
In a large bowl, season the steak cubes with salt, black pepper, garlic powder, and smoked paprika. Toss to coat evenly.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet and let them heat until the butter is melted and bubbling.
Place half of the steak cubes in the skillet in a single layer without overcrowding. Sear the steak for 1-2 minutes on each side until browned and slightly crisp on the edges, then transfer to a plate. Repeat with the remaining steak cubes, adding more oil if needed.
Reduce the heat to medium and melt the remaining tablespoon of butter in the skillet. Add the minced garlic and sauté for 30 seconds until fragrant.
Carefully pour in the bourbon and stir to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Cook for 1-2 minutes to let the alcohol cook off.
Add the soy sauce, brown sugar, and Worcestershire sauce to the skillet. Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens.
Return the steak cubes to the skillet, tossing them in the bourbon glaze to coat evenly. Cook for another 1-2 minutes until the steak is warmed through.
Remove from heat and garnish with chopped fresh parsley before serving.
Serve immediately as an appetizer or pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.6 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 131 mg | 10% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
