Marinated Steaks Like the Outback
Bring the flavors of your favorite steakhouse straight to your kitchen with these irresistible Marinated Steaks Like the Outback. Perfectly tender ribeye or sirloin steaks are infused with a bold, savory marinade featuring soy sauce, olive oil, and Worcestershire sauce, balanced by the sweetness of brown sugar and honey. Garlic, onion, and a blend of smoky spices like paprika and cumin add incredible depth of flavor, while a splash of lemon juice lends a zesty brightness. Marinate the steaks overnight for maximum juiciness, then sear them to perfection on a grill or stovetop skillet, basting with the rich marinade for an added burst of flavor. Pair these succulent steaks with classic sides like buttery mashed potatoes or freshly grilled veggies for an unforgettable steakhouse-style feast at home.
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Recipe Information
Ingredients
- 4 pieces Ribeye or sirloin steaks
- 0.5 cups Soy sauce
- 0.25 cups Olive oil
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 3 units Garlic cloves, minced
- 0.25 cups Onion, finely chopped
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 0.5 teaspoon Ground cumin
- 2 tablespoons Lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 2 tablespoons Butter (for cooking)
Instructions
In a medium mixing bowl, combine soy sauce, olive oil, brown sugar, honey, minced garlic, chopped onion, paprika, black pepper, ground cumin, lemon juice, Worcestershire sauce, and salt. Whisk until the marinade is well blended.
Place the steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours, but ideally overnight for maximum flavor.
When ready to cook, remove the steaks from the refrigerator and allow them to come to room temperature for about 20-30 minutes.
Preheat a grill or large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet if using stovetop cooking.
Remove steaks from the marinade, allowing excess liquid to drip off, and cook them to your desired doneness. For medium-rare, cook about 4 minutes per side. For medium, cook about 5-6 minutes per side.
While cooking, baste the steaks lightly with the remaining marinade using a brush (optional). Avoid over-basting to prevent burning.
Once done, remove the steaks from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute for a tender result.
Serve the steaks hot with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a crisp garden salad.
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 7770 mg | 338% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 24.2 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 209 mg | 16% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 3128 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
