Our Favorite Peach Cobbler
Sweet, juicy peaches and a buttery golden crust come together in "Our Favorite Peach Cobbler," the ultimate comfort dessert that's perfect for any occasion. Bursting with fresh fruit flavor, this crowd-pleaser starts with ripe peaches coated in a delightful blend of cinnamon, nutmeg, and just the right touch of brown sugar. A simple batter made from pantry staples rises beautifully during baking to envelop the peach filling in pillowy perfection. Finished with a caramelized topping and baked to bubbly, golden-brown glory, this cobbler is ready in just one hour. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this homemade peach cobbler recipe guarantees a taste of summer in every bite. Perfect for potlucks, holidays, or a comforting weeknight treat, it's a must-try for peach lovers!
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Recipe Information
Ingredients
- 6 large ripe peaches
- 0.75 cup granulated sugar (for filling)
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1.5 tablespoons cornstarch
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 0.75 cup milk
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into thin wedges.
In a medium mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir gently to coat the peaches evenly. Set aside for 10 minutes to release the juices.
Place the butter in a 9x13-inch baking dish and place the dish in the preheated oven until the butter is melted, about 5 minutes. Remove the dish from the oven and carefully swirl the butter to evenly coat the bottom of the dish.
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually stir in the milk and vanilla extract until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture (and juices) evenly over the batter. Again, do not stir; the batter will rise up around the peaches as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 589.0 g | 214% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 465.8 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 352 mg | 27% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
