Bourbon Eggnog
Indulge in the creamy, velvety decadence of homemade Bourbon Eggnog—perfect for festive gatherings or cozy evenings by the fire. This classic holiday drink combines rich egg yolks whisked to perfection, warm spices like nutmeg and cinnamon, and a bold splash of bourbon for a delightful depth of flavor. The recipe features tempered milk and cream infused with aromatic spices, lightened with airy whipped egg whites for an irresistibly frothy finish. With just 20 minutes of prep and a quick chill in the fridge, this boozy eggnog is a crowd-pleasing treat. Serve it in elegant glasses topped with a dusting of nutmeg for a truly festive touch. Whether hosting a party or curling up with a seasonal drink, this bourbon eggnog recipe will be the highlight of your holiday celebrations!
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cups Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cups Bourbon
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cinnamon
- 6 large Egg whites
- 2 tablespoons Powdered sugar
Instructions
In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is thick and pale, about 2-3 minutes.
In a medium saucepan over medium heat, combine the whole milk, heavy cream, nutmeg, and cinnamon. Stir occasionally and heat until the mixture is just about to simmer, but do not boil.
Slowly pour the heated milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.
Remove from heat and stir in the vanilla extract and bourbon. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
Just before serving, beat the egg whites in a clean, dry bowl using a hand mixer or stand mixer until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.
Gently fold the whipped egg whites into the chilled custard base until fully combined. This will give the eggnog a light and frothy texture.
Serve the eggnog in glasses, sprinkle with additional ground nutmeg, and enjoy!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 197.0 g | 72% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 190.2 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 760 mg | 58% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
