Eggnog Tennessee Style
Indulge in the rich, velvety flavors of the holiday season with Eggnog Tennessee Style, a classic festive drink with a southern twist. This homemade recipe elevates traditional eggnog by blending warming spices like nutmeg and cinnamon with smooth Tennessee whiskey for a perfect balance of sweetness and warmth. The creamy base, made with a luxurious mix of whole milk, heavy cream, and whipped egg whites, provides a light yet decadent texture that feels indulgent and refreshing. Ideal for holiday gatherings or cozy nights by the fire, this eggnog is a crowd-pleaser that’s as easy to make as it is to savor. Garnish with a dash of nutmeg to add a festive finish, and enjoy a sip of southern holiday cheer!
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Tennessee whiskey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon
- 4 large Egg whites
- 2 tablespoons Powdered sugar
Instructions
In a medium mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is light and creamy.
In a medium saucepan over medium heat, combine the milk, heavy cream, vanilla extract, ground nutmeg, and ground cinnamon. Heat the mixture until it is just about to simmer, but do not let it boil.
Slowly whisk the hot milk mixture into the yolk and sugar mixture, adding a little at a time to prevent the eggs from cooking.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and reaches a temperature of 160°F (71°C). Remove from heat.
Stir in the Tennessee whiskey and let the mixture cool to room temperature. Once cooled, refrigerate for at least 1-2 hours or until completely chilled.
In a separate clean bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
Fold the beaten egg whites gently into the chilled eggnog mixture to give it a light, frothy texture.
Serve in holiday mugs or glasses, garnished with a sprinkle of additional nutmeg or cinnamon if desired. Enjoy responsibly!
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 196.0 g | 71% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 190.3 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 756 mg | 58% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
