Nashville Eggnog
Experience the rich, Southern charm of Nashville Eggnog, a festive twist on the beloved holiday classic that combines creamy textures with a bold bourbon kick. This indulgent recipe begins by tempering silky egg yolks with warm spiced milk and heavy cream, creating a luscious base perfumed with vanilla and nutmeg. A generous splash of bourbon adds a warm, smoky depth, while whipped egg whites folded in at the end ensure an irresistibly light and frothy finish. Perfectly garnished with a pinch of cinnamon for a festive flair, this homemade eggnog is the ultimate crowd-pleaser for holiday gatherings or cozy nights by the fire. Whip up this easy yet elegant treat in just 30 minutes and savor the timeless tradition of handcrafted eggnog with a Nashville twist!
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Bourbon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 3 large Egg whites
- 2 tablespoons Powdered sugar
- 1 pinch Cinnamon (for garnish)
Instructions
In a medium mixing bowl, whisk the egg yolks until they become pale and slightly fluffy.
Gradually add the granulated sugar to the yolks, whisking until fully combined and smooth.
In a medium saucepan over medium heat, combine the whole milk, heavy cream, and ground nutmeg. Cook, stirring frequently, until the mixture just reaches a simmer. Do not allow it to boil.
Slowly temper the hot milk mixture into the egg yolks and sugar by adding a small amount at a time while whisking constantly to prevent curdling.
Pour the tempered mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. This should take about 3-5 minutes.
Remove the saucepan from heat and stir in the bourbon and vanilla extract. Transfer the mixture to a large bowl and allow it to cool to room temperature, then chill in the refrigerator for at least 1 hour.
In a separate medium bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.
Gently fold the whipped egg whites into the chilled eggnog mixture until fully incorporated and creamy.
Serve the Nashville Eggnog in festive glasses or mugs, dusted with a pinch of cinnamon on top. Enjoy!
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 196.7 g | 72% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 190.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 755 mg | 58% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
