Boneless Pork Chops with Sauteed Apples
Savor the perfect marriage of sweet and savory with this recipe for Boneless Pork Chops with Sautéed Apples. Tender, golden-browned pork chops are seasoned with a touch of paprika and seared to juicy perfection before being nestled into a luscious skillet sauce made with caramelized apples, warm cinnamon, brown sugar, and a splash of apple cider. This quick and elegant dish is ready in just 40 minutes, providing a balanced flavor profile that’s both comforting and sophisticated. Ideal for weeknight dinners or fall-inspired gatherings, these pork chops pair beautifully with mashed potatoes or roasted vegetables. Garnish with fresh thyme for a fragrant finish, and let this one-pan masterpiece shine at your table!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium apples (such as Honeycrisp or Granny Smith), thinly sliced
- 0.5 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 0.5 cups apple cider
- 0.5 cups chicken broth
- 2 sprigs fresh thyme (optional, for garnish)
Instructions
Season the pork chops with salt, pepper, and paprika. Lightly dust each pork chop with flour on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops and set aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced apples and sauté for 3-4 minutes until softened.
Sprinkle the apples with cinnamon and brown sugar, stirring to coat them evenly.
Pour in the apple cider and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet.
Return the pork chops to the skillet, nestling them among the apples. Lower the heat to a simmer, cover, and cook for 8-10 minutes until the pork chops are fully cooked and reach an internal temperature of at least 145°F (63°C).
Remove the pork chops from the skillet and let them rest for a few minutes. Continue simmering the apples and sauce for 2-3 more minutes to thicken slightly.
Serve the pork chops topped with the sauteed apples and sauce. Garnish with fresh thyme if desired. Enjoy hot!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 70.0 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2467 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
