Pork Chops and Apples in Mustard Sauce
Elevate weeknight dinners with this comforting yet sophisticated recipe for Pork Chops and Apples in Mustard Sauce. Perfectly seared pork chops are nestled into a velvety Dijon mustard sauce infused with the sweetness of caramelized apples and onions. A splash of chicken broth and cream adds depth, while fresh thyme offers an optional herbal garnish for a fragrant finish. This one-pan dish not only boasts incredibly tender pork but also provides an irresistible balance of savory and sweet flavors, ideal for pairing with mashed potatoes or a crisp green vegetable. Ready in just 45 minutes, this recipe delivers hearty, gourmet flavors with minimal effort—perfect for busy families or an intimate dinner at home.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 pieces apples (firm variety, like Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 piece yellow onion, thinly sliced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, reduce heat to medium and add the butter. Once melted, add the sliced onions and apples. Sauté for 5-7 minutes, stirring occasionally, until the apples and onions are caramelized and softened.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze it, incorporating any browned bits from the pork chops. Bring the mixture to a simmer.
In a small bowl, whisk together the heavy cream and Dijon mustard. Stir this mixture into the skillet, ensuring it is well combined. Let the sauce simmer gently for 3-4 minutes to thicken slightly.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over each chop, reduce the heat to low, and cover the skillet. Cook for an additional 6-8 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest for 3 minutes. If desired, garnish the dish with fresh thyme leaves before serving.
Serve the pork chops with the apples, onions, and sauce spooned over the top. Pair with mashed potatoes, rice, or a green vegetable for a complete meal.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 37.1 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
