Apple Poached Pork Chops
Succulent, savory, and subtly sweet, Apple Poached Pork Chops bring together the warm, comforting flavors of fall in one irresistible dish. Juicy bone-in pork chops are seared to golden perfection before being gently poached in a flavorful blend of apple cider, chicken broth, and fragrant spices like cinnamon and fresh thyme. Tender slices of apples and caramelized onions infuse the dish with a natural sweetness and a beautifully aromatic finish. Perfect for weeknight dinners or elegant gatherings, this recipe delivers restaurant-quality results with minimal effort. Serve these tender chops with the rich apple-onion mixture and optional pan sauce for a hearty, flavor-packed meal your family will love. Ideal for fans of wholesome, seasonal ingredients, this dish pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 medium Apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 cups Apple cider
- 1 cup Chicken broth
- 1 medium Onion, thinly sliced
- 2 cloves Garlic cloves, minced
- 1 teaspoon Thyme leaves, fresh
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cinnamon
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side, until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, add the remaining tablespoon of butter and sauté the onions for 3-4 minutes until softened.
Add the garlic, cinnamon, and thyme, stirring until fragrant, about 1 minute.
Stir in the apple slices and cook for another 2-3 minutes, until slightly softened.
Pour in the apple cider and chicken broth, scraping the bottom of the skillet to deglaze the pan.
Return the pork chops to the skillet, nestling them into the liquid and apple-onion mixture.
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Optional: Reduce the remaining poaching liquid over medium-high heat for 5-7 minutes to create a more concentrated sauce to serve over the pork chops.
Serve the pork chops with the poached apples and onion mixture spooned on top or alongside. Enjoy!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 21.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
