Bonedust Seasoning
Elevate your culinary game with Bonedust Seasoning, a bold and versatile spice blend that will awaken your taste buds and transform your cooking. This easy-to-make recipe combines pantry staples like smoky paprika, granulated garlic, and earthy thyme with a touch of heat from cayenne pepper and chili powder, balanced by a hint of sweetness from brown sugar. In just five minutes, you can create this all-purpose homemade seasoning perfect as a dry rub for meats, a flavorful boost for roasted vegetables, or even a zesty finishing sprinkle on your favorite dishes. Store it in an airtight container for up to six months, ensuring you always have a kitchen secret weapon at the ready. Versatile, full-bodied, and utterly addictive, Bonedust Seasoning is the spice blend your meals have been waiting for.
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Recipe Information
Ingredients
- 4 tablespoons Paprika
- 2 tablespoons Granulated garlic
- 2 tablespoons Granulated onion
- 2 tablespoons Ground black pepper
- 2 tablespoons Kosher salt
- 1 tablespoon Cayenne pepper
- 1 tablespoon Chili powder
- 1 tablespoon Ground mustard
- 1 tablespoon Dried thyme
- 1 tablespoon Brown sugar
Instructions
In a medium-sized mixing bowl, combine the paprika, granulated garlic, granulated onion, ground black pepper, kosher salt, cayenne pepper, chili powder, ground mustard, dried thyme, and brown sugar.
Using a whisk or a spoon, thoroughly mix all the ingredients until they are evenly combined and no clumps remain.
Transfer the seasoning mix to an airtight container, such as a small jar or spice shaker, to keep it fresh.
Label the container with the name 'Bonedust Seasoning' and the date it was prepared.
Store in a cool, dark place for up to 6 months.
Use as a rub for meats, a seasoning for vegetables, or as a finishing sprinkle to add flavor to your dishes.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3724 mg | 162% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
