Lone Star Dry Rub
Infuse your barbecue creations with bold Texan flavor using the Lone Star Dry Rub—a versatile and unforgettable seasoning blend that elevates everything from ribs to roasted veggies. This quick-to-make rub combines smoky paprika, sweet brown sugar, and a harmonious medley of spices like garlic powder, chili powder, and ground cumin, balanced by a touch of cayenne for a gentle kick. Perfect for grilling, roasting, or smoking, this dry rub locks in moisture and caramelizes beautifully, creating a tantalizing crust on your meats or vegetables. Ready in just five minutes, this DIY spice mix is your go-to for achieving authentic Texas-style BBQ flavor. Store it in an airtight container, and you’ll have a stash of Lone Star magic ready to transform any meal into a smoky sensation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Kosher salt
- 1.5 tablespoons Black pepper, freshly ground
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Chili powder
- 1 teaspoon Cumin, ground
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Mustard powder
- 0.5 teaspoon Oregano, dried
Instructions
In a medium-sized mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cumin, cayenne pepper, mustard powder, and oregano.
Use a whisk or fork to thoroughly mix the ingredients until evenly blended and there are no clumps.
Transfer the dry rub to an airtight container such as a glass jar or spice tin for storage. Store in a cool, dark place for up to 6 months.
To use, generously apply the rub to your choice of meat or vegetables. Press the rub into the surface to help it adhere. Let the seasoned ingredient rest for at least 30 minutes (or up to overnight in the refrigerator) before cooking.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3709 mg | 161% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
