Bologna Spread
Creamy, tangy, and irresistibly savory, this Bologna Spread recipe is the ultimate retro-inspired comfort food perfect for entertaining or snacking. With a base of perfectly blended bologna, creamy cream cheese, and tangy mayonnaise, this easy-to-make spread is elevated with the zesty bite of pickle relish, a hint of yellow mustard, and flavorful seasonings like onion powder and black pepper. Ready in just 10 minutes, it’s perfect for last-minute gatherings or meal prep. Enjoy it chilled or at room temperature, served with crackers, bread, or as a tasty sandwich filling. This versatile and nostalgic spread will have everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams bologna
- 120 grams cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons pickle relish
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt (optional)
- optional crackers or bread (for serving)
Instructions
1. Start by roughly chopping the bologna into smaller pieces for easier blending or processing.
2. In a food processor, combine the chopped bologna, cream cheese, mayonnaise, yellow mustard, and pickle relish.
3. Blend the mixture until smooth and well combined, scraping down the sides if necessary.
4. Add onion powder, black pepper, and salt (if using) to taste, then pulse a few more times to incorporate the seasonings evenly.
5. Transfer the spread to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld (optional but recommended).
6. Serve chilled or at room temperature with crackers, bread, or as a sandwich filling. Enjoy!
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 13.3 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 4072 mg | 177% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.3 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 450 mg | 35% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
