Vienna Sausage Sandwich Spread
Transform your lunchtime routine with this easy and flavorful Vienna Sausage Sandwich Spread! This creamy and tangy recipe combines finely chopped Vienna sausages with a base of rich mayonnaise and zesty Dijon mustard, perfectly balanced by the crunch of sweet pickle relish, diced celery, and red onion. A pinch of garlic powder, black pepper, and salt brings out the savory goodness, while optional fresh parsley adds a pop of color and freshness. Ready in just 15 minutes with no cooking required, this versatile spread is perfect for slathering on sandwich bread, topping crispy toast, or serving as a dip with crackers. Whether you're prepping a quick lunch, an easy appetizer, or a party snack, this crowd-pleasing recipe is sure to satisfy.
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Recipe Information
Ingredients
- 8 links Vienna sausages
- 0.5 cups Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Sweet pickle relish
- 1 piece Celery stalk (finely diced)
- 2 tablespoons Red onion (finely diced)
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
- 1 tablespoon Fresh parsley (chopped, optional)
- 4 slices Sandwich bread, crackers, or toast (for serving)
Instructions
Drain the Vienna sausages and chop them into small, fine pieces.
In a medium mixing bowl, combine the chopped sausages, mayonnaise, and Dijon mustard. Mix until well incorporated.
Add the sweet pickle relish, finely diced celery, and red onion to the mixture. Stir to evenly distribute.
Season with garlic powder, black pepper, and salt. Mix thoroughly.
If desired, fold in the chopped fresh parsley for added flavor and a touch of color.
Taste the spread and adjust seasoning if needed.
Serve immediately on sandwich bread, toast, or crackers. Alternatively, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy as a quick lunch, appetizer, or party snack!
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 3031 mg | 132% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 20.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
