My Favorite Bologna or Ham Salad for Sandwiches
Transform your lunchtime routine with this deeply nostalgic and flavor-packed **Bologna or Ham Salad for Sandwiches**, a perfect combination of creamy textures and tangy, savory goodness. This classic recipe is quick to prepare, featuring finely ground bologna or ham blended with mayonnaise, yellow mustard, and sweet pickle relish for a balance of creamy and zesty flavors. Crunchy celery and finely chopped onion add texture and freshness, while a hint of salt, black pepper, and optional paprika complete the rich, satisfying profile. Ideal for sandwiches, wraps, or cracker spreads, this versatile mix comes together in just 15 minutes and is best enjoyed after chilling for the flavors to fully meld. Whether served at picnics or casual lunches, this salad will quickly become a family favorite. **Ham salad recipe**, **easy sandwich spread**, and **bologna salad recipe** are must-try keywords for food lovers seeking retro-inspired comfort food.
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Recipe Information
Ingredients
- 1 pound bologna or ham
- 0.5 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 0.25 cup white onion, finely chopped
- 0.25 cup celery, finely diced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Cut the bologna or ham into chunks small enough to fit into a food processor. Alternatively, use a hand-operated meat grinder for a more rustic texture.
Pulse the bologna or ham in the food processor until finely ground but not pureed. Transfer to a large mixing bowl.
Add the mayonnaise, yellow mustard, sweet pickle relish, finely chopped onion, and diced celery to the bowl with the ground meat.
Season the mixture with salt and black pepper. Stir everything together until evenly combined. Taste and adjust seasoning, if needed.
Optional: Sprinkle paprika over the mixture for added color and flavor.
Transfer the salad to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the salad on sandwich bread, buns, crackers, or as a spread for wraps. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5487 mg | 239% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 14.5 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
