Bologna Salad Sandwiches
Transform your lunchtime routine with these delicious Bologna Salad Sandwiches—a nostalgic yet satisfying twist on a classic deli favorite. This quick and easy recipe combines finely minced bologna with creamy mayonnaise, tangy dill pickle relish, zesty yellow mustard, and a hint of finely chopped onion for a perfectly seasoned spread. With just 15 minutes of prep time, this savory filling is generously slathered onto slices of fresh bread, paired with crisp lettuce, and ready to serve in no time. Ideal for picnics, casual lunches, or meal prepping, these sandwiches offer a delightful balance of creamy, tangy, and savory flavors. Perfect for bologna enthusiasts or anyone looking to explore retro-inspired comfort food, this recipe is a crowd-pleaser that's both budget-friendly and irresistibly delicious.
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Recipe Information
Ingredients
- 8 ounces bologna
- 0.5 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon yellow mustard
- 0.25 cup onion
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 8 slices sliced bread
- 4 large leaves lettuce leaves
Instructions
Cut the bologna into chunks and add it to the bowl of a food processor.
Pulse the food processor several times until the bologna is finely minced, resembling a coarse spread. Be careful not to over-process it into a paste.
Transfer the minced bologna to a large mixing bowl.
Finely chop the onion and add it to the bowl with the bologna.
To the same bowl, add mayonnaise, dill pickle relish, yellow mustard, salt, and black pepper.
Stir everything together until thoroughly combined and smooth. Taste the mixture and adjust seasonings if necessary.
Place the bowl in the refrigerator and chill the bologna salad for at least 10 minutes to let the flavors meld together.
To assemble the sandwiches, lay out 8 slices of bread. Spread a generous amount of the chilled bologna salad onto 4 of the slices.
Top the bologna salad with a lettuce leaf, then place the remaining slices of bread on top to complete the sandwiches.
Slice each sandwich in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4719 mg | 205% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 20.3 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 622 mg | 48% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
