Braunschweiger Salad Spread
Transform your snack table with the rich and savory flavors of this Braunschweiger Salad Spread, a retro-inspired appetizer that’s packed with personality. Made with creamy Braunschweiger liver sausage, tangy cream cheese, and a touch of zesty yellow mustard, this spread is perfectly balanced with sweet pickle relish, finely diced red onion, and fresh parsley for a burst of freshness. Ready in just 10 minutes, it’s a hassle-free addition to any gathering, whether served with crackers, bread, or as a decadent sandwich filling. A sprinkle of paprika adds a pop of color and an optional smoky finish that’s hard to resist. Ideal for parties or as an easy everyday treat, this chilled spread is as versatile as it is delicious. Perfect for those seeking a simple, yet deeply satisfying appetizer with a nostalgic twist!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 ounces Braunschweiger liver sausage
- 4 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Yellow mustard
- 2 tablespoons Sweet pickle relish
- 2 tablespoons Red onion, finely diced
- 1 tablespoon Fresh parsley, minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional for garnish)
Instructions
In a medium mixing bowl, combine the Braunschweiger liver sausage and cream cheese. Use a fork or hand mixer to blend the two until smooth and well combined.
Add the mayonnaise, yellow mustard, and sweet pickle relish to the bowl. Mix until evenly incorporated.
Stir in the finely diced red onion and minced parsley. Mix well to ensure the flavors are distributed throughout the spread.
Season the mixture with salt and black pepper, adjusting to taste.
Transfer the spread to a serving dish. If desired, sprinkle paprika over the top for a vibrant garnish.
Cover and refrigerate the spread for at least 20 minutes to allow the flavors to meld together.
Serve chilled with crackers, bread, or as a sandwich filling. Enjoy!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
