Boiled Corn on the Cob with Spicy Butter
Transform the humble corn on the cob into a flavor-packed sensation with this recipe for Boiled Corn on the Cob with Spicy Butter. Featuring tender, perfectly boiled corn slathered in a luxurious blend of melted butter, bold cayenne pepper, smoky paprika, zesty lime juice, and a hint of garlic, this dish is a tantalizing balance of heat and zest. Ready in just 25 minutes, this crowd-pleaser is not only quick and easy but also endlessly versatile—perfect for summer barbecues, weeknight dinners, or any time you’re craving a simple yet elevated side dish. Garnish with a sprinkle of fresh parsley for a burst of color and herbaceous freshness, and serve it piping hot for maximum enjoyment. This recipe is your new go-to for elevating classic boiled corn into a spicy, buttery masterpiece!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (husks removed)
- 4 quarts Water
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Cayenne pepper
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Garlic powder
- 1 teaspoons Lime juice (freshly squeezed)
- 1 tablespoons Chopped fresh parsley (optional)
Instructions
Fill a large pot with water and add the salt. Bring the water to a boil over high heat.
While the water is heating, prepare the spicy butter by combining the unsalted butter, cayenne pepper, smoked paprika, garlic powder, and lime juice in a small bowl. Mix well until fully incorporated.
Once the water is boiling, carefully add the corn ears to the pot. Ensure they are fully submerged in the water.
Boil the corn for 10-12 minutes, or until the kernels are tender when pierced with a fork.
While the corn is cooking, transfer the spicy butter mixture to a small saucepan. Heat it over low heat for 1-2 minutes, stirring frequently, until the butter melts and the spices are fragrant. Remove it from the heat.
When the corn is done, use tongs to remove the ears from the pot and transfer them to a plate or serving platter.
Brush the spicy butter generously onto the corn while it is still warm, making sure to coat all sides.
For an added touch, sprinkle chopped fresh parsley on top of the corn before serving.
Serve immediately and enjoy your Boiled Corn on the Cob with Spicy Butter!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 26.0 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
